Turkish Delight over the years…
Turkish delight, which was an important part of the palace cuisine in the Ottoman period, has hundreds of years of history. The sweet ‘abhisa’, which was frequently consumed by the Sassanids who ruled between 226 and 652 BC in the Persian Empire, is known as the origin of the delight, although it is not certain. While Turkish delight was initially called ” rahat ul-hulküm’ “, that is, “relieving the throat”, it was named “comfortable delight” in the meantime. And finally, it is called ‘lokum’ in modern Turkish.
Its recognition in Anatolia started from the 15th century. In the 17th century, it enjoyed its most popular times. In the 18th century, travelers brought Turkish delight to Europe and introduced it as “Turkish Delight”. Turkish delight has gained popularity around these countries as welll. Mass production in the Ottoman Empire started in 1777. It was originally produced by mixing honey, fruit syrup and flour. With the invention of starch and refined sugar, it has experienced taste changes until today.
Turkish Delight
There are many types of lokum according to local taste, production method and place of production. Here are some of the types of Turkish delight: bird delight, hazelnut delight, walnut delight, double roasted Turkish delight, pistachio delight, coconut Turkish delight, creamy Turkish delight, fruit mini delight, lemon delight, mint delight, pomegranate delight, pistachio delight with croquant, pomegranate pistachio delight Turkish delight, saffron pomegranate and pistachio delight, rose leaf pomegranate pistachio delight, chocolate delight.
talı lokum.
Nutrional value of the Turkish Delight
Eventhough the nutritional values vary according to the material used, there are average values: In 100 grams of Turkish delight: 89.28 gr carbohydrate, 0.12 gr protein, 0.19 gr fat, 0 gr fiber, 0 mg cholesterol, 19 mg potassium, 5 mg calcium, 0.1 mg iron
Nutrional Benefits of Turkish Delight
Known as Turkish Delight throughout the world, Turkish delight is one of the most important tastes of our special events such as engagement, promise and circumcision. In addition, there are a variety of Turkish delight served as a snack or as a special treat for our guests.
Turkish delight has many benefits for the human body and health, here are a few of them;
- helps the prevention of tonsillitis,
- Its carbohydrate content is beneficial for kidney patients,
- It is beneficial in healing skin problems such as wounds and boils.
- It affects the protection and strengthening of teeth.
Is It Harmful To Eat Too Much Turkish Delight?
Just like many other things in life, too much delight is harmful. Turkish delight, which is a healthy and natural food, contains carbohydrate, starch and sugar. Excessive consumption of lokum results in the body being unable to digest these components and convert them into fat in the liver. This means weight gain. Therefore, too much lokum should not be consumed.
HOW IS TURKISH DELIGHT SERVED?
Foods and desserts in Turkish cuisine have more than one presentation. The situation is the same with lokum. Delight as served in a handkerchief; In addition to sweetened, medium and plain Turkish coffee, it is also served by absorption throughout the coffee.
Finger Delight With Pomegranate and Pistachio
Our finger Turkish delight with pomegranate and pistachio produced from natural beets contains the most special pistachios of Gaziantep. We offer mnany different flavors to our customers with various ingredients in our finger Turkish delight, which has a different delight appearance than the known delight. Our pistachio delight, which has a different flavor with the pomegranate it contains, is obtained from the highest quality products for you. You can consume finger delights with pomegranate and pistachio with different appearance and different flavors, or you can consider them as a gift. Our Turkish delights are produced naturally and are prepared to be presented to our customers in the freshest pure form.
Finger Turkish Delight With Pistachio
Our finger Turkish delight with milk pistachio, produced from natural beets, contains the most special pistachios of Gaziantep. We offer different flavors to our customers with various ingredients in our finger delight, which has a different delight appearance than the known delight. Our pistachio delight, which has a different flavor with its milky content, is obtained from the highest quality products for you. You can consume finger delights with milk pistachio with different appearance and different flavors, or you can think of them as a gift. Our Turkish delights are produced naturally and are prepared to be presented to our customers in the freshest pure form.
FINGER TURKISH DELIGHT WITH ROSE LEAF AND PISTACHIO
The rose-leaf pistachio finger delight, known as Turkish Delight throughout the world, has been the most popular of our tables. This delicious Turkish delight covered with rose petals is prepared in the most beautiful way to sweeten the mouths of our customers. Finger delight with natural rose petals covering fresh pistachio finger delight varieties containing the most beautiful and special pistachios, and rose leaf pistachio finger delight is one of the most beautiful gift options that you can consume with pleasure. Our delight varieties are produced naturally and are prepared to be presented to our customers in the freshest pure form.
Kadayif Covered Pistachio Baton Delight
The historical delight flavor combined with the wire kadayif and a delicious taste came out. Nobody will be able to say no to the baton delight covered with shredded wheat and filled with pistachios! Baton Turkish delight prepared by wrapping a square shape on a wire kadayı will be appreciated by both you and your guests. You should definitely try this delight, which is one of our classic tastes.
Finger Delight with Orange and Pistachio
Our finger delight with orange and pistachio, produced from natural beets, contains the most special pistachios of Gaziantep. We offer different flavors to our customers with various ingredients in our finger delight, which has a different delight appearance than the known delight. Our Turkish delight with pistachio, which has a different flavor with the orange it contains, is obtained from the highest quality products for you. Finger delights with orange and pistachio can be enjoyed with their different appearance and different flavors, or you can consider them as a gift. Our Turkish delights are produced naturally and prepared to be presented to you, our customers, in the freshest pure form.
Turkish Delight with Pomegranate Flavored Pistachio Covered with Zereç Grape
There are many types of Turkish delights that we all love very much. Baton Turkish delight with pomegranate flavored turmeric covered with pistachio is not known to many people, but it is a product that must be tasted, where both grape, pomegranate and Pistachio meet and create an incredibly delicious delight.
Turkish Delight with Rose Leaf Covered with Pistachio
The rose-leaf pistachio baton delight, known as Turkish Delight throughout the world, has been the most popular of our tables. This delicious Turkish delight covered with rose petals is prepared in the most beautiful way to sweeten the mouths of our customers. Baton Turkish Delight with Rose Petals and Pistachio with natural rose petals covering fresh Pistachio Baton Turkish delight varieties containing the most beautiful and special pistachios is one of your best gift options. Our delight varieties are produced naturally and are prepared to be presented to our customers in the freshest pure form.